Sam Somm’s Vinyl Tasting Kit

Vinyl vineyards winemaking

🎶 Now Spinning for a Limited Time! 🎶

A chart-topping collaboration between Samantha Sommelier & Vinyl Vineyards!

Join us for a virtual tasting experience where we’ll drop the needle on two incredible wines:
📀 Tuesday, April 8th at 4 PM PST
📀 Wednesday, April 9th at 7 PM PST

$95.00

🎵 Your Tasting Kit Includes:

🔹 Side A: 2024 Vinyl Vermentino – A crisp, fresh track with bright citrus notes and a smooth finish.

🔹 Side B: 2023 Vinyl “Self-Titled” – A bold, full-bodied release with rich layers of depth and character.

Bonus Track: Shipping Included anywhere in the U.S.!  Use Promo Code: SamSomm for a 15% off discount on stays in our glampground.

Don’t miss out—this exclusive drop won’t stay in rotation forever. Grab your kit and let’s spin, sip, and vibe together!

 

Wine Info: 

 

100% Vermentino – 13.14% ALC

PAIR WITH:  Summer salads, seafood, Coachella, and any of Chappell Roan’s vinyl albums.

FARMING:  Vermentino grapes sourced from the famed Paso Ono vineyard in the Geneseo District of Paso Robles, AVA

SENSORY: Crisp and refreshing, this light bodied white wine packs a ton of flavors! Bright and zesty citrus notes on the nose with lemon, lime, apricot, and jasmine. The citrus theme continues on the palate with a clean crisp finish and a delicious lingering impression of citrus and minerality.

CRAFT: Low / No intervention.  The grapes were given limited skin contact for aromatics before being direct pressed.  We controlled a cool and slow stainless tank ferment too maximize aromatics and fruit flavors before maturing in neutral oak barrels for added mouthfeel.

 

SELF-TITLED – Bordeaux Blend – 48% Cabernet Sauvignon, 28% Petit Verdot, 16% Cabernet Franc,  8% Malbec – 13.8% ALC

PAIR WITH: The Rolling Stones “Exile on Main Street.” album with a juicy cheeseburger, portabello mushroom steak, or short rib pasta.

FARMING: Grapes sustainably grown in the Willow Creek District, and Adelaida District of Paso Robles AVAs

SENSORY: This flagship blend spins with precision and harmony. Rich layers of red plum and black cherry set the rhythm, while Petit Verdot deepens the track with inky intensity and floral undertones. Malbec adds a smooth, velvety mid-palate, a melodic touch of dark berries and violet. Cabernet Franc provides a lingering, spicy finish, its earthy complexity like a well-worn groove, while Cabernet Sauvignon lays down the bold, structured backbone—firm, dusty tannins and dark chocolate richness.

CRAFT: Low / No intervention.  Grapes from three vineyard sites were destemmed, fermented, and aged separately in neutral French Oak barrels for 24 months. They were then blended together and aged another two months in barrel allowing the flavors to harmonize.

 

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